Google Maps - Tanzania

Google Maps - Growing Regions
Mount Kilimanjaro, Hight Plateaus between Lake Nyassa and Tanjanyika.

Altitude (Meters) - 950-1900

Cup Profile
Bright and Vibrant

Language
Kiswahili or Swahili (official), Kiunguju (name for Swahili in Zanzibar), English (official, primary language of commerce, administration, and higher education), Arabic (widely spoken in Zanzibar), many local languages

Coffee Production (lbs.)
102,036,000

Exports (lbs.)
83,688,000

Botanical Varieties
Bourbon, Kents, Typica, Blue Mountain

Wet Processed - Yes
Dry Processed - NA

Tanzania
Tanzanian coffees are grown on the slopes of Mount Kilimanjaro, under the shade of banana trees, truly an exotic location for this east African coffee. Tanzanian coffee is somewhat similar to the coffee of its neighbor north of the border (Kenya for the geographically challenged), bright, clean and aggressively complex. The grading process in Tanzania is also the same as in Kenya, where it is graded on bean size, and AA is the largest, followed by A and B down the line.

In the United States a very popular Tanzanian coffee is the peaberry variety. Why? Well, a couple of theories about that one. Peaberries seem to have a mystique about them. What's a peaberry? It's when a single bean develops inside the coffee cherry, instead of the familiar two "flat beans". Why so many fans of the peaberry? The theory is that all the goodness of the coffee cherry is in only one bean.

Another reason for the popularity of Tanzanian peaberries is simply a factor of supply. The Japanese buy the bulk of Tanzania flatberries (regular coffee beans) and since the peaberries have been sorted out, a market was needed for the peaberries. Since peaberries have the cult following mentioned above, Viola! Exotic Tanzania Peaberries!

Hence, with the exotic name (Tanzania) and the peaberry factor, we cup and cup to find those cups that truly deserve the praise, and are not just a function of the hype!