Mexico
Great climate and land allow great tasting but moderate priced beans. Visit Mexico's origin page for recent trips, photos and bean facts.

It's in the roots. The weather, air, soil and altitude have as much an influence on the flavor of a coffee as its variety. Plus the traditional growing practices of each country add subtle differences that give a further complexity. With all these variables, how do you pick the right one? Let us guide you around the globe and point out a few facts theat will make the decisions a bit easier.

Coffee Origins:
Brazil, Colombia, Costa Rica, Guatemala, Hawaii, India, Jamaica, Java, Kenya, Mexico, Panama, Papua New Guinea, Peru, Sulawesi, Sumatra, Tanzania, Yemen